Dr. Shaolin Wang
serves as Associate Professor of College of Veterinary Medicine, China Agricultural University. He received his B.S. degree in Biology from China Agricultural University (1999-2003), Ph.D. degree in Molecular Genetics from Auburn University. He has worked as Associate Professor and a principal investigator at Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University since 2015. His researches focus on the pharmacology, toxicology, microbial genomics and bioinformatics. He has published about 80 peer-reviewed articles, 4 book chapters, and awarded for one national grant from the ministry of science and technology, and three grants from national science foundation of China.